Professor Steen Stender is the cardiologist in Denmark who became the driving force behind the decision to ban trans fats there. He says: “Between the introduction of the ban in 2000 and 2005, we saw heart disease rates in this country decline by 20 per cent. What more proof does the EU need before it dispenses with ineffective food labelling ideas and voluntary codes and introduces a level playing field for the food industry throughout the EU where no trans fats are used anywhere?”

HOW IS IT POSSIBLE THAT WE STAY BEHIND IN ISRAEL!?