Yesterday I sent you an article and video about the dangers of rice left out of the fridge [Fried rice syndrome ] search for the word cereus in my WordPress

Here are some spices that have been examined for their intervention in Bacillus cereus food poisoning:

Cinnamon: Cinnamon has been found to possess antibacterial properties and has the potential to inhibit the growth of Bacillus cereus, thereby reducing the risk of food poisoning.

Cloves: Cloves have been shown to exhibit antimicrobial activity against Bacillus cereus. They can be used to decrease the possibility of food poisoning and spoilage, contributing to food safety.

Oregano: Oregano is known for its antimicrobial properties and has been studied for its potential to inhibit the growth of Bacillus cereus. It can be used as a preventive measure against food poisoning caused by this bacterium.

Thyme: Thyme has been found to possess antibacterial and antifungal activities. It has the potential to inhibit the growth of Bacillus cereus, making it a useful spice for preventing food poisoning.

Turmeric: Turmeric contains a compound called curcumin, which has been shown to have antimicrobial properties. It has been studied for its potential to inhibit the growth of Bacillus cereus and can be used as a preventive measure against food poisoning.

Antibiotics are quite useless here as the poisoning is caused by toxins and not by the bacteria itself.

RICE that may be dangerous