* 16 oz. ginger * 96 oz. water * 1 teaspoon citric acid * 4 gr. clove * 4 gr. pimento * 1 teaspoon almond essence * 4 lb. sugar
Directions:
Add the hot water (90 C = 194 慚) to the grated ginger. Add the ingredients except the essence. Let stand for some 4 hours and sift. Add the almond essence to taste. (If the flavor is too intense, add some more water). Chill and serve cold!