Just a very few facts, worth knowing.
Eggplant is excellent high-fibre food and contains a lot of copper,is rich in vitamin K, and vitamin B complex [especially B1], including folic acid.
For people who have too high iron-stores eggplant is a good chelator, it binds with iron and may help reduce dangerous iron levels
It is also excellent for reducing cholesterol levels and has a relaxing effect on arteries.
Can we ask for more…?