Medival discoveries of some diseases a good century ago are more fascinating the the best fiction stories,

This is the story [and some videos] about corn which for so long has been used as a staple food and kept people healthy……but then…..a small change was made in the preparation…..followed by an epidemic

Who knows what connections will be made in 30 or 50 years [ Alzheiner, Rheuma ,Macular degenration ADD etc??] with the introduction of Microwave cooking, a totally unnatural way of food preparation. For now, anyone saying is this will be called ‘INSANE” and not understanding science…

VERY IMPORTANT FOR UNDERSTANFING HOW PELLGRA CAME READ THIS FIRST TO THE WORLD https://www.southernfoodways.org/malnourished-cultural-ignorance-paved-the-way-for-pellagra/

https://www.idahoseniorindependent.com/pozole-rojo-recipe/

For centuries, people across Mexico and Central America have been using a traditional method, known as nixtamalization, to process their maize.