I once sent an article that showed that microwave nearly totally destructs the heart-healthy benefits of garlic…will try to find the article back.

Why should we still use this total unnaturally way of cooking? Like “Teflon” coating it is virtually impossible to get rid of it. I am not an anti-technique person or in

“ new language:”Anti-vaxer…but I HATE corruption and LIES and getting rich by harming people. May this plague be uprooted from the earth!

No problem whatsoever with a difference of opinion as long as this is not confused with self-interest.

https://www.sciencedaily.com/releases/1998/11/981117075803.htm