RICE that may be dangerous https://www.instagram.com/reels/Cz2pdZHNJSY/

Fried rice syndrome refers to food poisoning caused by a bacterium called Bacillus cereus. This type of food poisoning occurs when cooked food, particularly fried rice, is left at room temperature for an extended period of time. Bacillus cereus is a type of bacteria that forms spores, and these spores can release harmful toxins when conditions are favorable.

Symptoms of fried rice syndrome can include nausea, vomiting, abdominal cramps, and diarrhea. The onset of symptoms usually occurs within a few hours after consuming contaminated food. In most cases, the symptoms are mild and resolve on their own within 24 to 48 hours.

To prevent fried rice syndrome and other foodborne illnesses, it is important to follow good food safety practices. This includes ensuring that cooked food is stored properly, refrigerating leftovers promptly, and reheating food thoroughly before consuming. Cross-contamination between cooked and raw ingredients should also be avoided.