A leaf worth eating

Center for Genetics, Nutrition and Health: “Purslane is the richest source of omega-3 fatty acids in the plant kingdom.”

 Its medicinal uses date back to ancient Roman times and traditional Chinese medicine, where it was referred to as the ‘vegetable for long life’. Due to its frequent medicinal use worldwide in different traditional medicines, it was named ‘Global Panacea’ by the World Health Organisation”.

[They just happen to have forgotten it now……]

https://punchng.com/purslane-a-leaf-worth-eating-1/